Garbanzo salad

1 can chickpeas (drained)
1/2 fennel bulb, chopped
4 Roma tomatoes, seeded & diced
2 gloves garlic, chopped fine
1/2 can diced or chunk pineapple
1 red bell pepper, chopped
Juice of 4-5 limes
3-4 tablespoons olive oil
5-6 springs cilantro, chopped
S&P to taste (if needed)

Combine all ingredients up to limes. In a separate dish whisk together lime juice and oil, pour over salad. Chill. Add cilantro and mix before serving.