3 C bread flour
1 C rye flour
1/2 C WW
1/2 C cocoa
1 T molasses
1 t yeast
2 t salt
2 1/2 C beer
little bit of water maybe 1/8 C
2 t caraway seed
1/2 pound cubed swiss cheese
If you don't like bitter cocoa flavor, add 1/4 C sugar. May have an effect on the rise time.
First rise 20 hours
Second rise 2 hours
25 + 25 min, 5 qt Lodge @ 440°
2 comments:
Hi StevieB,
Would you be so kind as to edit this post and put a label on it, so we can find it later on when the site is filled to the brim with recipes?
Somebody fixed my mistake for me.
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