Pumpkin Cranberry Bread

Should make 2 - 9x5 inch loaves

3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 oz) can Pure Pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh or frozen cranberries

Preheat oven to 350 degrees F. Grease and flour two 9 x 5-inch loaf pans.

Combine flour, pumpkin pie spice, baking soda and salt in large bowl.

To a mixer add sugar, pumpkin, eggs, vegetable oil and orange juice. Beat till just blended.

Add pumpkin mixture to flour mixture; stir just till moistened. Fold in cranberries. Pour batter into prepared loaf pans.

Bake for 1 hour or until wooden toothpick stuck into center of loaf comes out clean. Cool in pans on wire racks for 10-20 minutes. Remove from loaf pan to cool completely.