Portobello Pizzas

GRILLED PORTOBELLO MUSHROOM PIZZAS


Clean and trim stems on some six inch diameter Portobellos.

Drizzle or spritz with olive oil.

Grill for 2-4 minutes on each side.

Remove from grill.

With the mushroom upside down, on each:

Spread a small spoonful of store bought pizza or spaghetti sauce.

Sprinkle an ounce or two shredded mozzarella cheese, and 1/2 to 1 ounce crumbled gorgonzola or blue cheese.

Top with some chopped onion or shallot and some chopped walnuts.

Put mushrooms back on the grill until the cheese melts.

Note: I use a veggie grilling basket.

I haven't found any guest turn them down. They can be sliced into wedges for appetizers.