Creamy Nectarine Sorbet

Ingredients:

2 1/2C pureed nectarine

1 1/2C simple syrup

3/4C heavy cream

2T peach schnapps

Directions:

Pit but don't peel 5 large nectarines, chop and put them in a food processor to puree, mix with 1 1/2 cups of the simple syrup, add the cream and schnapps and stir. Chill for 1 hour or overnight and freeze in your ice cream maker according to the manufacturer's instructions. this batch in a self contained unit took 35 minutes. Place in a container and place in your freezer for an hour or so to get a firmer texture.

Notes:

The simple syrup is made from 3C sugar, 2C water, and 1/2C corn syrup (find one without HFC)