1 Large Bunch Celery
1 quart White Wine Vinegar
1 tsp salt
1T. sugar
2 tsp celery seed
Chop the celery into small peices, include the leaves and trimmed roots. Place the celery in a large glass bowl. Heat the vinegar and remaining ingredients to simmering and pour them over the celery. Allow to cool then bottle and seal. Steep the 12 days shaking vigorously every day. Strain the contents and re-bottle. Put a fresh sprig of celery in the bottle if desired. Refrigerate for best results.
Source: master Food Preservers Files
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