BERRY CLAFOUTIS

For Berries
1 1/2 - 2 C berries
I used blueberries and raspberries
Toss the berries with 1T Splenda Blend Brown Sugar and
1t corn flour
Place the berries in a pie plate sprayed with cooking spray

Dry Ingredients
In food processor add 2/3C Bobs Red Mill GF AP flour
It is a gluten free flour made from chickpea flour and other ingr
1/3C skinless almonds - toasted a bit - I used Marcona
1t baking powder
Pulse until almonds have been ground but retain some crunch

Other Ingredients
4 whole eggs
Pinch of salt
1/2 vanilla bean scraped
1/2C Splenda Blend Brown Sugar
Whisk these in bowl and add flour mixture from processor
Add 1c milk
1/2 stick melted butter
Whisk batter and pour over fruit
Sprinkle top with cinnamon
Bake in preheated 400' oven 20-25 minutes
Let cool and dust with powdered sugar (process splenda white sugar to powder)

A traditional Clafoutis uses stoned cherries with a bit of Kirsch
You can also caramelize apples with the Splenda Blend and pour your batter over this
Dolma