CRUST
1 1/2C Ginger cookie crumbs - process about 20 cookies
1/3 cup pecan meal
2T Splenda brown sugar
Mix in bowl and add: 1/3C melted butter
Stir all and press in bottom and sides of prepared pie dish (spray bottom of pan with nonstick cooking spray)
APPLES
Slice 6 apples into a bowl of water and fresh lemon juice
In large saute pan melt 1/3 stick butter
Drain apples and add to butter - let them start to soften and colour
Add 2T Splenda brown sugar
Grate some fresh ginger to your taste
Add 1/3C chopped pecans - just cook until gooey - pull and cool
When cool - pour over your crust
CHEESE FILLING
Spread 1 large container of Philly cheesecake filling over apples
Garnish with candied ginger
Dolmas Birthday Cake
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